Chemex 10-cupクラシックシリーズコーヒーメーカーガラスでChemex
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製品の詳細
Referred to as a manufacturer of pristine, Chemex FS is chemical and all of the correct way. Its hourglass shaped flask is made of glass and the whole is finished, and chemically inert materials that will not absorb odors or chemical residues. Chemex FS glass coffee maker from falling unless otherwise noted, there is no moving parts to work have been dismantled (or any other way to forever. Chemex FS filters, this filter with the highest quality paper.
Includes the sleek wooden collar, leather laces
Contemporary designed products for your time 100 1 in the Illinois Institute of Technology and choice
1 cups can be used as scaled all coffeemakers using the 5 oz.
You need a Chemex filter process all Chemex coffee makers
Capacity: 50 oz.
Includes the sleek wooden collar, leather laces
Contemporary designed products for your time 100 1 in the Illinois Institute of Technology and choice
1 cups can be used as scaled all coffeemakers using the 5 oz.
You need a Chemex filter process all Chemex coffee makers
Capacity: 50 oz.
Item Model
CM-10A
技術仕様.
Is Discontinued By Manufacturer: No
Product Dimensions: 24.64 x 16.26 x 1.78 cm; 317.51 g
Manufacturer: Espresso Parts
Item model number: CM-10A
Product Dimensions: 24.64 x 16.26 x 1.78 cm; 317.51 g
Manufacturer: Espresso Parts
Item model number: CM-10A
Byline
Brand: Chemex
Merchant
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Review
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Reviewed in Canada on May 27, 2016
It's a pretty nice pour over coffee thing, but it's insanely expensive for essentially a vase... Also I tipped it over and it broke, that was surprising.
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Reviewed in Canada on April 5, 2018
Arrived on time but completely shattered. It’s a shame we were really looking forward to this bodum
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Reviewed in Germany on May 17, 2017
Bin mit der Karaffe zufrieden, man sollte unbedingt den Deckel beim Hersteller lassen, er ist eine Katastrophe.Die Filter sin nicht besonders gut zu gebrauchen. Melitta Papierfilter gehen besser . Gibt es in der passenden Größe. Ich habe mir im Fachgeschäfteinen geschmacksneutralen Goldfilter gekauft, Das geht wunderbar, macht den Kaffeegenuß aber noch mal um 22 € teurer. Dafür muß ich keine Filter mehr kaufen.Ach ja und ein Stöfchen zum Warmhalten ist anzuraten. Das kauft man sich dann auch noch aus Glas.Ich würde das ales nicht noch mal kaufen. Mehr Schein als Sein.
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Reviewed in the United Kingdom on November 6, 2017
It's just a glass beaker.!!!!
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Reviewed in the United States on September 18, 2017
Updated review - 2 years later: We are still using the 10-cup Chemex and will stay with it. In between we've tried a Cuisinart drip (stinky residue) and a Bodum drip (stains in carafe) and rejected both. French press made good coffee but was muddy. We've accidentally broken the Chemex carafe 3 times over this period (so be careful handling). Best coffee is still Chemex.*************************************************************************************************************************The 10-cup Chemex is very good - almost great. The resulting coffee is excellent. (I use Costco's San Francisco Bay Organic Rainforest Blend beans. Approx $6 per pound. I grind them coarse in a burr grinder.) For fans of instant gratification and folks with little patience this may not be for you. For me the few minutes of waiting while water drips is tolerable given the result. However it isn't a zen experience as some have commented.One negative: the 10-cup carafe is clumsy to handle when full of hot coffee. I'm a guy and I have big hands and I have to hold the wood portion of the carafe with two hands to pour when it's full and hot. With one hand I make contact with the hot glass.In spite of this drawback I'll likely stick with the Chemex because of the great coffee.
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Reviewed in the United States on April 30, 2017
TL;DR - buy this if you love great coffeeThe background:I want my brew result to be smooth, and full of all the deep flavor subtleties that great coffee is all about. The kind of brew for which I WANT to spend a months salary on an espresso machine, but alas, my priorities have kept that on hold. I've gone as far as I can with a great burr grinder, great beans, and a good deal of effort with various brewing implements. I'm well versed in making on-the-fly / cup by cup adjustments in the grind/ratio/heat/time equations for AeroPress, a few sizes of MokaPots including a couple Brikka, a few French press, the Vietnamese drip, Automatic drips (basket and cone types), blah blah blah with acceptable if not high levels of success.With each, I've achieved that "This is as good, but I want a little better" plateau. None of these come close to a true $$$$$$ espresso machine of course. For the cost, the closest would be the Brikka for the creama that's possible.I say all of that, to say this:The maiden voyage with my brand new Chemex 10-Cup Classic, the round white folded filter, a grind that I normally use for my Brikka, and a pour over of 208° distilled water, has resulted in a brew that is nothing less than everything I ever wanted my cup of coffee to be. Hands down, the best brew ever.THIS brews the kind of coffee that'll have you BOTH forgetting the job for 10 minutes of pure bliss and leave smile on your face going back to it.I've read other reviews. If this breaks for some reason, I'll buy another. Goodness sakes it's not titanium folks, it's borosilicate glass. The whole reason I even considered buying one was the reservoir of my $50 automatic drip fractured when moving. These things aren't BIFL. They're for someone who's ready to craft a cup of coffee with an elegantly simple tool.Towards that end, this is The One.Now, I can only show you the door. You're the one that has to walk through it.
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Reviewed in the United States on March 10, 2020
I was tired of cleaning coffee machines and the lingering vinegar smell. When my second Keurig gave up on brewing, I spent weeks looking for a replacement. I went down many Reddit threads and I landed on this and the French press. I had been making my coffee “like the cowboys did” and was enjoying my strong brew.I’ll be honest, I don’t see the fuss about “too weak” “too oily” “not oily enough”. The vessel allows for many types of coffee results depending on the filters used. Keep in mind that hemp or cotton ones will slow down the flow but strip oils from the coffee and that there are slow brew permanent filters to add if the issue is a fast drip time or wasting paper. I have yet to have a “light” brew and we love each cup I do make.Anyway, it’s sturdy and feels like it’ll last a while with proper care. The best part is the clean up - quick and easy.
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Reviewed in the United States on December 14, 2019
I purchased this new coffeemaker to replace one I have had over two years that broke. The new Chemex is very fragile in comparison to the older version. The glass is much thinner. I think that it would be very susceptible to chipping and cracking based on it's paper thinness alone. For nearly $50, I expect something that matches the original heftiness and durability similar to the one I originally purchased.
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Reviewed in the United States on January 21, 2020
I loved my old pre-programmable electric coffee maker. But over time, I got skeeved by the thought of all the plastic leaching into the water and about what might be growing in in it—because, hey, have to obsess over something. So i went to a great metal french press, which was awesome, but raised my ldl cholesterol to middle-aged man with a beer belly levels, because french press brewing gives you maximum coffee oils. So I finally wound up here. The pour over takes a little more time, but the coffee is yummy, the thick chemex paper filters catch most of the oil, and I know there’s no plastic and no mold. So multiple wins. And if it does break, the glass won’t leach chemicals into a landfill the way automatic coffee makers do when they break. I do pour the coffee into a thermal container immediately after making it.
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Reviewed in the United States on February 3, 2019
And another thing - it does not have 'feet' and the wooden collar does not fit - it is too big. POSI have been using Chemex for 20 years. Chemex makes the best coffee. This is my third beaker. But this glass beaker is about half the thickness of the original. For this price, I expect higher quality. Don't bother with Chemex - buy a less expensive competitor.
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Reviewed in the United States on March 1, 2020
ProsThis pour-over coffee maker consistently makes great coffee. I combine mine with a reusable metal filter for an even better coffee-making experience. I like the 10-coffee-cup size and the shaped lip for pouring coffee into my cup. Note that by a "cup" they mean a typical 5 ounce cup of coffee, not an actual 8 fluid ounce cup. This holds 50 ounces of liquid, not 80. If you're like me and seeking that perfect cup of coffee, this will help you create it. Keep in mind that the size of your coffee grinds and the water temperature you use are the primary determinants of your coffee flavor. My perfect cup of coffee is made from freshly coarse-ground coffee beans and water heated to 190 F. Hopefully this coffee maker helps you find your winning coffee-making combination.ConsThe only drawback with this glass coffeemaker is how often I break it and need a replacement. My fellow bulls in china-shops should be mindful around this delicate tool. I've broken it once cleaning the interior with a wire brush, which turns out was a bad idea. I've broken it once bumping it with my elbow and it falling over on its side. This is a glass coffeemaker with all the properties and frailties thereof. Safely cleaning it is my greatest challenge. For me, scrubbing the interior is dangerous and fraught with peril. I avoid it or let someone with more delicate hands do it.
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Reviewed in the United States on June 8, 2021
The biggest thing you will notice is less bitter, smoother coffee. For this reason alone I give it 5 stars. It’s also an attractive design, that is a beauty Queen compared to most other coffee brewing alternatives. They make a much more pricey version that is hand blown. If cost is an issue to you, like it is for me, then I highly recommend just getting this less expensive model. While I haven’t seen the hand blown one in person I can tell you this one does not look or feel cheap at all.Ok so what is not to like, or what might make this not for you? 1. It requires you to buy filters. I love alternatives like French press or gold basket style drip coffee that let you avoid using single use paper products. Chemex branded filters are also a little pricey. 2. It’s large and can be relatively hard to clean. Ok so if swirling hot soapy water around is a good enough clean for you then this doesn’t apply. For me I notice a stale old coffee flavor if I don’t clean coffee pots well. I’m ok with quick rinses day to day but after three or four brews I really need to thoroughly clean any coffee pot back to squeaky clean. This flask is so large with such a narrow neck that you need a special angled scrub brusk to clean it by hand or a stabilizing clamp to hold it steady in a dish washer. 3. The coffee is not as hot temperature wise as most other brewing methods. While it is designed such that you can heat it on the stove, if you either can’t do this (for instance people with induction cook tops) or if you don’t want to do this (can result in scorched coffee or development of off flavors if done too hot or too long) then the coffee comes out just barely qualifying as hot. If you add a lot of cold milk or milk alternative then the coffee can be downright tepid. I like my coffee on the cooler side so it’s a bonus for me. My wife won’t drink coffee that’s anything less than piping hot so I have to microwave hers after adding the creamer. 4. The handle is jankey. Ok the wood and leather makes this look pretty but it’s really a nuisance to have to tie and untie those two wood pieces every time you clean the chemex. I’ve gotten to the point that I usually just skip it and use my oven glove to pour. 5. Storage could be an issue. This is large and awkwardly shaped. It’s not bottom heavy and it’s relatively light weight. All of these things result in a flask that’s easy to knock over and possibly difficult to find a place to safely store it. Ok so none of these are huge issues, but you should be aware that there are downsides. Compared to the drip and French press systems we had been using this thing is a clear win in terms of coffee flavor.Ok so if you do buy this, here is what I’ve found to be a good method to brew coffee with a chemex: 1. Place filter in chemex with the thick part towards the part of the flask with the groove in it. 2 wet the filter with a little of your boiling water and then pour the water out through the groove. 3. Add 30 grams (~1oz) of fresh ground coffee to your wet filter, medium to medium fine grind 4. Pour just enough boiling water over the grounds to wet them, and wait 30secs for them to develop/bloom 5. Pour 2 cups (475 mL) of boiling water slowly over the grounds. 6. Let all the water drain through, discard the filter and grounds, and enjoy. NOTE: sometimes air gets trapped in the chemex when brewing and the water doesn’t drip through efficiently. If your brew stalls out like this, just grab the edges of the filter and give it a slight lift. This will release the air lock and get the coffee flowing again. Some people recommend putting a straw under the filter at the groove to prevent this from happening but that is totally unnecessary and needlessly complicated things.Enjoy your coffee!
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Reviewed in the United States on April 4, 2021
I have been pondering the purchase of one of these for a long time. Well, finally got the 10 cup Chemex. Why 10 cup? Chemex rates a cup of coffee at 5 ounces. I don’t know anyone who drinks a 4 or 5 ounce cup of coffee - most are 8 ounces or better. I can make a liter (34 ounces) for myself, or when friends are over make the full 1 1/2 liter (10 cups). I enjoy the pour over process, early in the morning: weighing and grinding beans, heating water, fitting filter, rinsing, and then actually doing the pour over (I don’t use a gooseneck, as an electric tea kettle works well, too). The aroma that comes off the coffee filled the room, and the taste is great, depending on the coffee you use. It pours easily, doesn’t drip, and cleans up easily. And, it is very pleasing to the eye. Another side benefit is being able to put the Chemex on a glass top burner, on warm, to keep it ready to drink as the carafe can quickly cool off. You have the option to make 1 cup, or 6 (8 oz) cups at any time. I’m very pleased with the Chemex and look forward to trying varying various ratios of coffee(s) to water. Give it a try, and you will need a scale to correctly get the coffee and water ratio correct, in grams.
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Reviewed in the United States on October 19, 2020
Chemex has changed the manufacturing. I broke my original and needed a replacement. It arrived and was 30% lighter and wooden collar fit poorly. In corresponding with Chemex, the advised they have been shifting to carafes being made in Germany via a new process that uses higher pressure allowing a thinner (therefore lighter) glass that is stronger. Hopefully I won't test if it is really stronger and there is no way of knowing the validity of their claim.The iconic 2 piece collar doesn't this slightly different shape as well. In fact, it doesn't even touch the glass all the way around. My guess is that they have a stock of collars from the original carafe and are using them while carafes are coming from two sources. Unfortunately, that leaves the Germany-made carafes feeling cheap while the price point is anything but. I did have it replaced once as defective and the collar on the replacement is marginally better. I am seriously considering returning it and changing to a different manufacturer where the fit & finish are more appropriately aligned to price point. I am disappointed that a company renown for its form and function has failed to maintain its core values.
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Reviewed in the United States on June 13, 2021
When my French press cracked, I started researching other coffee options. I’d love my French press, but I was tired of the clean up and the coffee grinds mixed into my morning cup. That’s when I discovered the benefits of the Chemex.Coffee prep takes a little longer than the French press and more involvement from me. You have to add the water gradually, so you can’t just set it aside to brew like a French press. Personally, I don’t mind the extra effort. I knew that was the process before purchasing.I use the white chemex filters and I was not disappointed. The same coarse ground coffee I was brewing in my French press a few days before , Tate’s substantially better brewed with my new chemex. I’ll never go back to a French press. The flavor of the chemex brewed coffee is so much better. The coffee flavor profiles are more developed and there is almost no acidity.I am concerned about dropping it or cracking the glass on my natural stone counters. Maybe I should have got the handled version.Tip: use with a kitchen scale for the golden 15:1/water:coffee ratio.
